Dinner Menu

From crowd-pleasing appetizers to savory entrées, you’re sure to leave with a full stomach and a smile on your face.

Appetizers

Salads

Add Ons

Chicken $4 | Shrimp $6 | Salmon $8 | Scallops $8 ($1 extra Blackened)

Dressings

Gorgonzola | Caesar | Honey Balsamic | Roasted Garlic | Creamy Italian | Smokey Pancetta Ranch | Seasonal Vinaigrette

Meatballs

Made from 1lb of Fresh Ground Beef, Italian Sausage & Veal. Hand Crafted with Fresh Herbs & Imported Cheese.
Make Any Meatball a Meal By Adding a Side of Pasta with Tomato Sauce and a Side Salad $6

Chicken, Veal and Shrimp

Chicken $18 | Veal $22 | Shrimp $20 Served with a House or Caesar Salad and Pasta (Choice of Spaghetti, Linguini, Angel Hair or Penne). Substitute Gnocchi, Pappardelle, Gluten Free or Whole Wheat Pasta $3

Seafood

Seafood

Pastas

Served with a House or Caesar Salad and Pasta. Gnocchi, Pappardelle, Gluten Free or Whole Wheat Pasta $3

Add Ons

Chicken $4 | Shrimp $7 | Salmon $8 | Scallops $8 | Crab Meat $8 | Lobster $9 ($1 extra Blackened)

Risottos

Served with a House or Caesar Salad

Baked

Flatbreads